Sri Lankan chillie peppers, also known as Nai Mirris or Cobra Chillie, are a vital ingredient in Sri Lankan cuisine and one of the country's most important cash crops. They are known for their heat and bitterness, and are rich in vitamins and minerals. The substances that give chillie peppers their intensity when ingested or applied topically, are capsaicin and several related chemicals, collectively called capsaicinoids.
Sri Lankan chillie peppers, also known as Nai Mirris or Cobra Chillie, are a vital ingredient in Sri Lankan cuisine and one of the country's most important cash crops. They are known for their heat and bitterness, and are rich in vitamins and minerals. The substances that give chillie peppers their intensity when ingested or applied topically, are capsaicin and several related chemicals, collectively called capsaicinoids.
Flavor Profile: Spicy
Color: Red
Scoville Heat Units (SHUs): 40,000 - 60,000
Available format: Powder, Pieces
Flavor Profile: Spicy
Color: Red
Scoville Heat Units (SHUs): 50,000 - 65,000
Available format: Powder, Pieces
Flavor Profile: Earthy
Color: Yellow
Principal Chemical: Curcumin
Available format: Powder, Roots
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